tag:blogger.com,1999:blog-4167660846896841085.post6980309749242328076..comments2013-01-17T22:42:40.705-05:00Comments on Julie's Cake Class: Under The Sea Class Cupcakes!Juliehttp://www.blogger.com/profile/01335031335018488757noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4167660846896841085.post-61871480672797330022012-08-01T02:27:23.413-04:002012-08-01T02:27:23.413-04:00I love this, your cupcakes are beautiful! I am doi...I love this, your cupcakes are beautiful! I am doing an under water, Sponge Bob cake soon for my niece and I was looking for different ideas to use as a border instead of using fondant. Luckily I got some Isomalt as a gift not too long ago so this is perfect!Sugar-n-Spicehttps://www.blogger.com/profile/02315118713769543581noreply@blogger.comtag:blogger.com,1999:blog-4167660846896841085.post-57765024466217817162010-07-24T22:20:22.118-04:002010-07-24T22:20:22.118-04:00Casey & Laura,
You simply use Isomalt Sugar. ...Casey & Laura,<br /><br />You simply use Isomalt Sugar. Once it is to the correct boiling point you pour it over a bowl of ice cubes. Rinse ice out of holes by running it under cold water.Juliehttps://www.blogger.com/profile/01335031335018488757noreply@blogger.comtag:blogger.com,1999:blog-4167660846896841085.post-88902871239292665722010-07-09T10:56:32.300-04:002010-07-09T10:56:32.300-04:00How is this achieved? I've looked everywhereHow is this achieved? I've looked everywhereAnonymoushttps://www.blogger.com/profile/03867374818543498808noreply@blogger.com